Mediterranean · American
Original
Herb-forward and savory, with oregano, thyme, garlic, and rosemary.
Try it withRoast chicken, crispy potatoes, or a warm bowl of white beans.
A First Look
The opening collection
Mediterranean · American
Mexican · Peruvian · American
Fire
Chipotle and aji amarillo add smoky, fruity heat to the original herb base.
Try it withTacos, grilled corn, or mushrooms sizzling in a pan.
American · Korean
Ash & Ember
Brown sugar, smoked paprika, and cracked pepper for a smoky-sweet finish.
Try it withGrilled chicken, roasted squash, or a tray of sweet potatoes.
Names and blends shown are a preview and may change before launch.
The Maker
The chef behind the blends
JP studied culinary arts at Le Cordon Bleu Peru and has cooked in Lima, Berlin, and Miami. His background includes a culinary-advisor role at one of The World’s 50 Best Restaurants, where he helped guests understand the dishes and their ingredients.
His experience spans Peruvian and Mexican cooking, sushi, and Eastern Mediterranean food, with flavors ranging from fresh herbs and citrus to smoke and savory depth. He draws on that experience to make spice blends for home cooks.
